Extremely proud and proud

The oil was already so hot that I broke the eggs into the pot, splashed the oil, and a small piece of hot red on my wrist. The next day, a blister was left on my wrist. It seems that I have often been burned since I started cooking, which shows that my skills still need to be improved.

I like to cook probably since I left home. In the past, when I was at home, I rejected the kitchen and disdained cooking and cooking. I still remember that the first time I picked up a kitchen knife in the second year of junior high school, my mother was so busy that she asked me to cut a shredded cucumber. I stared at the cucumber with a kitchen knife for a long time, but I couldn't figure out how the cucumber was cut. How should I cut this knife? I was confused, but I didn't dare to ask my mother. Because I think this is a very childish question, I am sure to be scolded if I ask it. Braved a knife, suddenly realized at that moment: Oh, the original cucumber is not cut across the board, is to be sliced before shredded ah. This is my earliest impression of picking up a kitchen knife. Electronic Journal of Youth Digest

Touched my heartstrings, so that I can not avoid cooking this problem, lies in a chat with classmates, classmates said, how he fried cooking, how to pancakes. I was very touched when I heard it. Because, a boy can stir-fry and cook pancakes, but I am a girl but not, isn't it too shameful. So, although I still didn't like the kitchen, I began to learn some simple pancakes and things like that. I can't be laughed at by boys.

Think about it, it was after high school that you liked the kitchen. After graduating from high school, I went to work in a small restaurant. All I did every day was washing dishes. Because it is a dumpling shop, we also make dumplings every day. There is a waiter younger than me, making dumplings, steamed buns, twistbread and other things are better than me, I feel very ashamed, so I learn from others. I like chopping fennel best. Fennel doesn't need to be chopped. It needs to be chopped directly. It's a job to exercise your hand and patience. Slowly, I actually like to do these things, like the kitchen.

In fact, I haven't been very good at cooking all the time. When I got to college, compared with my classmates around me, I found that I could order. Occasionally, when we have the conditions to do it by ourselves, I will show my skills. in fact, it is also a bluff, who told them not to do it, but I dare to do it. One more thing, I really like cooking. As long as I have the chance, I like to try it myself. I bought books on cooking skills, and occasionally I came across books on cooking and cooking. I like to pick them up and read them. There is a feeling: to see people eating their own cooking fried dishes, there is a sense of achievement. Now, cooking has become a pleasure for me. I am very focused when I cook, and I try my best to make delicious food. I hope I can make a little progress every time. Because, I have a beautiful picture in my mind: the family is sitting at the table, happily eating the food I cooked, and full of praise. Hey, I'm a little narcissistic, but I'm really looking forward to such a day, and I know that this day will come soon. When I go home for the Spring Festival, I can show my skills.

Many classmates and friends have eaten my cooking, but I most want to cook a good meal for my parents. They don't know that their daughter can do a lot of things in the kitchen now, even stewing chicken and making fish. Every time I cook, I hope I can make progress, because I hope I can cook better every time. I like cooking. I am not on duty. I am happy to help my colleagues cook. I want to strive for more opportunities to practice. I am happy to share delicious food and browse the relevant websites, just to learn better practices. In this way, when I go home and cook for my parents, I will make them feel very proud and proud.